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We woke up in Ensanada, Mexico, which is about 130 miles south of San Diego. We took a city tour and learned so much! I won't bore you with all the details, but you can learn all about Ensenada here. Our tour guide took us to the world's third-largest blow hole, "La Bufadora". It wasn't blowing
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This was our only chance to grab some authentic Mexican food, so we tried a taco combo platter: shrimp, fish, and carne asada. They were AWESOME, and they came with free margaritas! Have you ever had a Mexican margarita? They are nothing like margaritas here -- they are made with Squirt, tequila, a
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Next, we visited Santa Tomas Winery in downtown Ensenada. The tour was pretty disappointing; it wasn't nearly as cool as the tequila factory we toured in Puerto Vallarta last year. They just showed us a big warehouse full of oa
We got back to the ship just in time for Formal Night dinner. Can I just say how RIDICULOUS this event is? Every cruise does it, and it is just as stupid every time. Joe and I put all this time and effort into packing our suit/cocktail dress and getting all gussied up, just to walk into the dining room to find half the people in jeans! And the ship staff does nothing about it. If they are going to advertise formal night, they need to enforce it.
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Off to bed for a day-at-sea tomorrow...
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